Discover important clementine data including how much protein and fat is in clementine, which vitamins and nutrients this delightful fruit contains, and how many carbohydrates and calories are in raw, baked and juiced clementine.Ĭlementine Vitamins: B1, B2, B3, B5, B6, B9 (Folate), C and E *** Clementine Nutrients: calcium, iron, magnesium, manganese, phosphorus, potassium, zinc and dietary fibre *** Clementine Carbohydrates per 100g: 12 *** Clementine Calories per 100g: 47 *** Main Clementine Benefits: supports a strong immune system, fights infection, illness and viruses, protects joint, bone and skin health *** Clementine Size: small-medium *** Clementine Skin: smooth, tough deep orange *** Clementine Taste: slightly sweet and tangy *** Serving Suggestions: raw, juiced or baked. Find out which body functions are supported by the nutrients found in clementine and how this sweet, juicy fruit can benefit your health. Learn important nutrition facts about clementine and the health benefits that this tasty fruit provides. The main clementine benefits are: supports a strong immune system, fights infection, illness and viruses, protects joint, bone and skin health.
The nutritional value of clementine is excellent as this powerful fruit is known for its many benefits and positive effects. Clementine is a citrus fruit with countless health benefits.
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